http://dorisandjillycook.com/2009/02/17/preserved-lemons/#utm_source=feed&utm_medium=feed&utm_campaign=feed Adventures in Growing, Making, Preserving, and Eating Food Wed, 16 May 2012 19:20:29 +0000 hourly 1 http://wordpress.org/?v=3.1 http://dorisandjillycook.com/2009/02/17/preserved-lemons/comment-page-1/#comment-36 Chickpea Stew « Tue, 21 Apr 2009 16:48:40 +0000 http://dorisandjillycook.wordpress.com/?p=107#comment-36 [...] using store-bought, use 15 oz) 6 c. chicken or vegetable stock 1–2 bunches spinach, to taste 1/2 a preserved lemon, or to taste, [...] [...] using store-bought, use 15 oz) 6 c. chicken or vegetable stock 1–2 bunches spinach, to taste 1/2 a preserved lemon, or to taste, [...]

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