Comments on: Adventures in Hobo Bread

By: Andrea

Andrea — Sun, 28 Jun 2009 17:49:31 +0000

In Adventures of Hobo Bread, you mention using Muslin Sacks your Mom has. I was wondering if you had any source for purchasing these?
Thanks
Andrea

By: Hobo Bread: Theme and Variation «

Hobo Bread: Theme and Variation « — Wed, 20 May 2009 00:09:51 +0000

[...] 19, 2009 by dorisgoat Some of you may recall Jilly’s gorgeous—and somewhat curious—hobo bread. In Jilly’s low-impact approach to daily baking, not only do you not knead the dough, you [...]

By: What’s Cooking in April « Simply Cooking

What’s Cooking in April « Simply Cooking — Sat, 28 Mar 2009 15:56:17 +0000

[...] Hobo Bread, an interesting take on the no-knead bread recipe, from Doris and Jilly Cook [...]

By: Yeastapalooza, Part I «

Yeastapalooza, Part I « — Wed, 04 Mar 2009 01:11:15 +0000

[...] eggs, flour, and yeast, we thought we’d give it a try. We had originally planned to include Jilly’s amazing hobo bread in the mix but then reason got the better of [...]

By: jilllygoat

jilllygoat — Tue, 03 Mar 2009 03:44:56 +0000

Hey, why waste all that sour goodness? I just left the bowl out, complete with bread blob and water, out for the 6 days we were out of town. I was worried about mold but everything appears to be quite dandy. Nicely soured as well!

By: dorisgoat

dorisgoat — Mon, 23 Feb 2009 17:20:48 +0000

I love, love, love that you don’t wash your bowl. An inspiration for us all!