Comments on: Yeastapalooza, Part I http://dorisandjillycook.com/2009/03/03/yeastapalooza-part-i/#utm_source=feed&utm_medium=feed&utm_campaign=feed Adventures in Growing, Making, Preserving, and Eating Food Tue, 07 Feb 2012 07:43:52 +0000 hourly 1 http://wordpress.org/?v=3.1 By: fast loans http://dorisandjillycook.com/2009/03/03/yeastapalooza-part-i/comment-page-1/#comment-7473 fast loans Fri, 15 Oct 2010 21:29:46 +0000 http://dorisandjillycook.wordpress.com/?p=200#comment-7473 That sounds great I would love to try it one day. That sounds great I would love to try it one day.

]]> By: Kellene http://dorisandjillycook.com/2009/03/03/yeastapalooza-part-i/comment-page-1/#comment-64 Kellene Wed, 04 Mar 2009 22:55:04 +0000 http://dorisandjillycook.wordpress.com/?p=200#comment-64 Oooh that looks delectable! Butter is better :) Mmm! http://preparednesspro.wordpress.com Oooh that looks delectable! Butter is better :) Mmm!

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]]> By: Yeastapalooza, Part 2 « http://dorisandjillycook.com/2009/03/03/yeastapalooza-part-i/comment-page-1/#comment-63 Yeastapalooza, Part 2 « Wed, 04 Mar 2009 16:14:06 +0000 http://dorisandjillycook.wordpress.com/?p=200#comment-63 [...] 4, 2009 by dorisgoat Yeastapalooza did not merely consist of cinnamon rolls and chocolate babka, my friends! We made blini, [...] [...] 4, 2009 by dorisgoat Yeastapalooza did not merely consist of cinnamon rolls and chocolate babka, my friends! We made blini, [...]

]]> By: eric schneider http://dorisandjillycook.com/2009/03/03/yeastapalooza-part-i/comment-page-1/#comment-62 eric schneider Wed, 04 Mar 2009 02:53:40 +0000 http://dorisandjillycook.wordpress.com/?p=200#comment-62 I volunteer for the taste experiment. I volunteer for the taste experiment.

]]> By: doris http://dorisandjillycook.com/2009/03/03/yeastapalooza-part-i/comment-page-1/#comment-61 doris Wed, 04 Mar 2009 02:19:32 +0000 http://dorisandjillycook.wordpress.com/?p=200#comment-61 That sounds amazing. You could probably just use the same dough and fill it with whatever you want. Who says you can only have rich breads at Christmas? That sounds amazing. You could probably just use the same dough and fill it with whatever you want. Who says you can only have rich breads at Christmas?

]]> By: Amy http://dorisandjillycook.com/2009/03/03/yeastapalooza-part-i/comment-page-1/#comment-60 Amy Wed, 04 Mar 2009 01:52:37 +0000 http://dorisandjillycook.wordpress.com/?p=200#comment-60 I had a fabulous sweet bread experience this past Christmas with a stollen recipe from Gourmet.com. The dough is really, really wet and full of butter and eggs and you smack it around until it comes together. (I think there's a video on the site, too.) And then you roll it up with almond filling and marzipan. I kinda wish it were Christmas again so I could make it. Babka looks awesome. I had a fabulous sweet bread experience this past Christmas with a stollen recipe from Gourmet.com. The dough is really, really wet and full of butter and eggs and you smack it around until it comes together. (I think there’s a video on the site, too.) And then you roll it up with almond filling and marzipan. I kinda wish it were Christmas again so I could make it.
Babka looks awesome.

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