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	<title>Comments on: Chickpea Soup</title>
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	<description>Adventures in Growing, Making, Preserving, and Eating Food</description>
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		<title>By: Kate</title>
		<link>http://dorisandjillycook.com/2009/03/08/chickpea-soup/comment-page-1/#comment-10576</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Fri, 13 Jan 2012 21:04:17 +0000</pubDate>
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		<description>awesome recipe! Its so easy and turns out terrific!</description>
		<content:encoded><![CDATA[<p>awesome recipe! Its so easy and turns out terrific!</p>
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		<title>By: Kellene</title>
		<link>http://dorisandjillycook.com/2009/03/08/chickpea-soup/comment-page-1/#comment-71</link>
		<dc:creator>Kellene</dc:creator>
		<pubDate>Tue, 10 Mar 2009 14:51:29 +0000</pubDate>
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		<description>Thanks for sharing pressure cooker recipes!  Always great to tap into the PC community.

http://preparednesspro.wordpress.com</description>
		<content:encoded><![CDATA[<p>Thanks for sharing pressure cooker recipes!  Always great to tap into the PC community.</p>
<p><a href="http://preparednesspro.wordpress.com" rel="nofollow">http://preparednesspro.wordpress.com</a></p>
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		<title>By: Jill, The Veggie Queen</title>
		<link>http://dorisandjillycook.com/2009/03/08/chickpea-soup/comment-page-1/#comment-70</link>
		<dc:creator>Jill, The Veggie Queen</dc:creator>
		<pubDate>Tue, 10 Mar 2009 13:21:41 +0000</pubDate>
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		<description>Happy to see that you are using the pressure cooker. My all around favorite kitchen tool.

I also make a soup that&#039;s like liquid hummus but mine has tahini in it along with spinach. Anyway, you make it, you can&#039;t go wrong with garbanzo, or any other, beans. They are one of my favorites.

If you ever have any hard pressure cooker questions, feel free to contact me at jill@pressurecookingonline.com or post on my blog at http://www.pressurecooking.blogspot.com. I have been teaching pressure cooking for 13+ years. Love it.</description>
		<content:encoded><![CDATA[<p>Happy to see that you are using the pressure cooker. My all around favorite kitchen tool.</p>
<p>I also make a soup that&#8217;s like liquid hummus but mine has tahini in it along with spinach. Anyway, you make it, you can&#8217;t go wrong with garbanzo, or any other, beans. They are one of my favorites.</p>
<p>If you ever have any hard pressure cooker questions, feel free to contact me at <a href="mailto:jill@pressurecookingonline.com">jill@pressurecookingonline.com</a> or post on my blog at <a href="http://www.pressurecooking.blogspot.com" rel="nofollow">http://www.pressurecooking.blogspot.com</a>. I have been teaching pressure cooking for 13+ years. Love it.</p>
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		<title>By: Lori</title>
		<link>http://dorisandjillycook.com/2009/03/08/chickpea-soup/comment-page-1/#comment-69</link>
		<dc:creator>Lori</dc:creator>
		<pubDate>Mon, 09 Mar 2009 15:54:58 +0000</pubDate>
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		<description>Yay! Finally a recipe my not-quite-vegan household can use! We have about a gazillion pounds of dried chickpeas, too (Lou makes hummus like it&#039;s goin&#039; out of style...)</description>
		<content:encoded><![CDATA[<p>Yay! Finally a recipe my not-quite-vegan household can use! We have about a gazillion pounds of dried chickpeas, too (Lou makes hummus like it&#8217;s goin&#8217; out of style&#8230;)</p>
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