http://dorisandjillycook.com/2009/03/11/pressure-cooker-barley/#utm_source=feed&utm_medium=feed&utm_campaign=feed Adventures in Growing, Making, Preserving, and Eating Food Tue, 07 Feb 2012 07:43:52 +0000 hourly 1 http://wordpress.org/?v=3.1 http://dorisandjillycook.com/2009/03/11/pressure-cooker-barley/comment-page-1/#comment-7478 dorisandjilly Mon, 18 Oct 2010 02:10:24 +0000 http://dorisandjillycook.wordpress.com/?p=260#comment-7478 Yup! Just be sure to cover it well with foil. Yup! Just be sure to cover it well with foil.

]]> http://dorisandjillycook.com/2009/03/11/pressure-cooker-barley/comment-page-1/#comment-7477 Tamara Mon, 18 Oct 2010 01:05:57 +0000 http://dorisandjillycook.wordpress.com/?p=260#comment-7477 so...will a lightweight stainless mixing bowl work as the inner pot? I don't have anything very heavy/thick that would fit inside my pressure cooker. Everything is either too big or has long handle. I want to try this method with grains and with your pea soup! so…will a lightweight stainless mixing bowl work as the inner pot? I don’t have anything very heavy/thick that would fit inside my pressure cooker. Everything is either too big or has long handle. I want to try this method with grains and with your pea soup!

]]> http://dorisandjillycook.com/2009/03/11/pressure-cooker-barley/comment-page-1/#comment-72 Ask the Goats: Split Peas in the Pressure Cooker? « Mon, 27 Apr 2009 16:03:20 +0000 http://dorisandjillycook.wordpress.com/?p=260#comment-72 [...] you normally would (about 5 minutes should be plenty). This is the same procedure that we used for steaming the barley. All [...] [...] you normally would (about 5 minutes should be plenty). This is the same procedure that we used for steaming the barley. All [...]

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