<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: DIY Dulce de Leche</title>
	<atom:link href="http://dorisandjillycook.com/2009/03/12/diy-dulce-de-leche/feed/" rel="self" type="application/rss+xml" />
	<link>http://dorisandjillycook.com/2009/03/12/diy-dulce-de-leche/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
	<description>Adventures in Growing, Making, Preserving, and Eating Food</description>
	<lastBuildDate>Tue, 07 Sep 2010 01:04:02 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
	<item>
		<title>By: jilllygoat</title>
		<link>http://dorisandjillycook.com/2009/03/12/diy-dulce-de-leche/comment-page-1/#comment-76</link>
		<dc:creator>jilllygoat</dc:creator>
		<pubDate>Sun, 22 Mar 2009 16:34:11 +0000</pubDate>
		<guid isPermaLink="false">http://dorisandjillycook.wordpress.com/?p=274#comment-76</guid>
		<description>I tried my hand at dulce de leche ice cream this weekend. Wow!! So yummy! I went with the safety version of the dulce de leche and was delighted with the results. I added blobs of it in the last few minutes of the mixing process and let it stir around. I also poured some of the warmed leche over the top of the &quot;super vanilla custard&quot; ice cream...it was a bit much, yes. I also served it with a little orange blossom biscotti.</description>
		<content:encoded><![CDATA[<p>I tried my hand at dulce de leche ice cream this weekend. Wow!! So yummy! I went with the safety version of the dulce de leche and was delighted with the results. I added blobs of it in the last few minutes of the mixing process and let it stir around. I also poured some of the warmed leche over the top of the &#8220;super vanilla custard&#8221; ice cream&#8230;it was a bit much, yes. I also served it with a little orange blossom biscotti.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jilllygoat</title>
		<link>http://dorisandjillycook.com/2009/03/12/diy-dulce-de-leche/comment-page-1/#comment-75</link>
		<dc:creator>jilllygoat</dc:creator>
		<pubDate>Sat, 14 Mar 2009 17:19:07 +0000</pubDate>
		<guid isPermaLink="false">http://dorisandjillycook.wordpress.com/?p=274#comment-75</guid>
		<description>Yum! I am excited about this!</description>
		<content:encoded><![CDATA[<p>Yum! I am excited about this!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: dorisgoat</title>
		<link>http://dorisandjillycook.com/2009/03/12/diy-dulce-de-leche/comment-page-1/#comment-74</link>
		<dc:creator>dorisgoat</dc:creator>
		<pubDate>Fri, 13 Mar 2009 20:13:14 +0000</pubDate>
		<guid isPermaLink="false">http://dorisandjillycook.wordpress.com/?p=274#comment-74</guid>
		<description>Oh! Now that you mention it, I had heard of that technique! This does require that you clean a dish or two, but I can guarantee that nothing will explode.</description>
		<content:encoded><![CDATA[<p>Oh! Now that you mention it, I had heard of that technique! This does require that you clean a dish or two, but I can guarantee that nothing will explode.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tim</title>
		<link>http://dorisandjillycook.com/2009/03/12/diy-dulce-de-leche/comment-page-1/#comment-73</link>
		<dc:creator>Tim</dc:creator>
		<pubDate>Fri, 13 Mar 2009 17:36:43 +0000</pubDate>
		<guid isPermaLink="false">http://dorisandjillycook.wordpress.com/?p=274#comment-73</guid>
		<description>I&#039;ll have to give this a try--dulce de leche&#039;s a favorite here, too.  Your recipe is marginally more complicated, but considerably safer, than the one I&#039;ve used.  I&#039;ve just put the unopened can of sweetened condensed milk in a large, heavy-lidded pot, covered with water, and boiled with the lid on for a couple of hours.  Works great (let it cool before you open the can), if you can live with the threat of an exploding can...</description>
		<content:encoded><![CDATA[<p>I&#8217;ll have to give this a try&#8211;dulce de leche&#8217;s a favorite here, too.  Your recipe is marginally more complicated, but considerably safer, than the one I&#8217;ve used.  I&#8217;ve just put the unopened can of sweetened condensed milk in a large, heavy-lidded pot, covered with water, and boiled with the lid on for a couple of hours.  Works great (let it cool before you open the can), if you can live with the threat of an exploding can&#8230;</p>
]]></content:encoded>
	</item>
</channel>
</rss>
