First Salad of Spring!

Finally! Today, at long last, the garden had enough greens to make a salad for the two of us. We topped this miraculous combination of spinach, baby chard, baby beet greens, and tatsoi with homemade balsamic dressing, some blue cheese, and walnuts. Spectacular! Since some of these greens are in partial shade, fingers crossed to eat this every night through July.