http://dorisandjillycook.com/2009/06/10/strawberry-fields-forever/#utm_source=feed&utm_medium=feed&utm_campaign=feed Adventures in Growing, Making, Preserving, and Eating Food Sat, 31 Jul 2010 13:24:20 +0000 hourly 1 http://wordpress.org/?v=3.0 http://dorisandjillycook.com/2009/06/10/strawberry-fields-forever/comment-page-1/#comment-134 A Jam Primer: Peach, Cherry, and Blueberry « Mon, 06 Jul 2009 17:34:07 +0000 http://dorisandjillycook.com/?p=468#comment-134 [...] on the weather, the ripeness of the fruit, and my patience in the kitchen. I didn’t cook the strawberry jam quite long enough, and it turned out more like a sauce (albeit a delicious one). Then I [...] [...] on the weather, the ripeness of the fruit, and my patience in the kitchen. I didn’t cook the strawberry jam quite long enough, and it turned out more like a sauce (albeit a delicious one). Then I [...]

]]> http://dorisandjillycook.com/2009/06/10/strawberry-fields-forever/comment-page-1/#comment-133 Preserving Strawberries « local kitchen Wed, 24 Jun 2009 03:35:36 +0000 http://dorisandjillycook.com/?p=468#comment-133 [...] I dried two batches of berries in my dehydrator; for the first I followed Doris & Jilly’s advice and sliced berries, thinly, to about 1/4-inch, and laid out, not touching, in the dehydrator [...] [...] I dried two batches of berries in my dehydrator; for the first I followed Doris & Jilly’s advice and sliced berries, thinly, to about 1/4-inch, and laid out, not touching, in the dehydrator [...]

]]> http://dorisandjillycook.com/2009/06/10/strawberry-fields-forever/comment-page-1/#comment-132 Strawberries! « local kitchen Wed, 17 Jun 2009 21:35:37 +0000 http://dorisandjillycook.com/?p=468#comment-132 [...] tuned for yummy strawberry recipes – in the meantime, Doris and Jilly have some great ideas here.  Excuse me while I wash and hull about half a million [...] [...] tuned for yummy strawberry recipes – in the meantime, Doris and Jilly have some great ideas here.  Excuse me while I wash and hull about half a million [...]

]]> http://dorisandjillycook.com/2009/06/10/strawberry-fields-forever/comment-page-1/#comment-131 Kellene Fri, 12 Jun 2009 18:37:15 +0000 http://dorisandjillycook.com/?p=468#comment-131 Oh. My. Gosh. That is a lot of strawberries, way to innovate! Strawberry leather would be incredible. And BBQ sauce? Never would have thought! Will you be posting the recipe, pray tell? I prefer freeze dried to dehydrated fruits as it retains far more nutrients. http://tinyurl.com/lc5byx Oh. My. Gosh. That is a lot of strawberries, way to innovate! Strawberry leather would be incredible. And BBQ sauce? Never would have thought! Will you be posting the recipe, pray tell? I prefer freeze dried to dehydrated fruits as it retains far more nutrients. http://tinyurl.com/lc5byx

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