Comments on: Strawberry Fields Forever

By: sex

sex — Tue, 27 Mar 2012 14:15:14 +0000

Oh God I love strawberries! They are so delicious like that jam.

By: Becky @ The Mixing Bowl Diary

Becky @ The Mixing Bowl Diary — Tue, 14 Jun 2011 04:15:48 +0000

wow, talk about a haul! this is amazing!!! I picked a lot of strawberries the other day and am getting ready to make jam tomorrow. That BBQ sauce sounds awesome too though, and now I have that stuck in my head as something I want to make. When you followed the recipe straight on did it give you the 3 half-pints, or was that from tripling Big Black Dog’s recipe or something?

By: A Jam Primer: Peach, Cherry, and Blueberry «

A Jam Primer: Peach, Cherry, and Blueberry « — Mon, 06 Jul 2009 17:34:07 +0000

[...] on the weather, the ripeness of the fruit, and my patience in the kitchen. I didn’t cook the strawberry jam quite long enough, and it turned out more like a sauce (albeit a delicious one). Then I [...]

By: Preserving Strawberries « local kitchen

Preserving Strawberries « local kitchen — Wed, 24 Jun 2009 03:35:36 +0000

[...] I dried two batches of berries in my dehydrator; for the first I followed Doris & Jilly’s advice and sliced berries, thinly, to about 1/4-inch, and laid out, not touching, in the dehydrator [...]

By: Strawberries! « local kitchen

Strawberries! « local kitchen — Wed, 17 Jun 2009 21:35:37 +0000

[...] tuned for yummy strawberry recipes – in the meantime, Doris and Jilly have some great ideas here. Excuse me while I wash and hull about half a million [...]

By: Kellene

Kellene — Fri, 12 Jun 2009 18:37:15 +0000

Oh. My. Gosh. That is a lot of strawberries, way to innovate! Strawberry leather would be incredible. And BBQ sauce? Never would have thought! Will you be posting the recipe, pray tell? I prefer freeze dried to dehydrated fruits as it retains far more nutrients. http://tinyurl.com/lc5byx