http://dorisandjillycook.com/2009/06/22/bok-choy-kimchi/#utm_source=feed&utm_medium=feed&utm_campaign=feed Adventures in Growing, Making, Preserving, and Eating Food Tue, 07 Feb 2012 07:43:52 +0000 hourly 1 http://wordpress.org/?v=3.1 http://dorisandjillycook.com/2009/06/22/bok-choy-kimchi/comment-page-1/#comment-7504 Robin Armsstrong Sat, 30 Oct 2010 04:30:43 +0000 http://dorisandjillycook.com/?p=474#comment-7504 There is no information about canning kimchi. I would like to can it so that it can be preserved without refrigeration and for longer periods. Is this possible? There is no information about canning kimchi. I would like to can it so that it can be preserved without refrigeration and for longer periods. Is this possible?

]]> http://dorisandjillycook.com/2009/06/22/bok-choy-kimchi/comment-page-1/#comment-136 Seacoast Eat Local » Blog Archive » Market Notes: Yes you can! Sat, 08 Aug 2009 17:52:04 +0000 http://dorisandjillycook.com/?p=474#comment-136 [...] For those of you interested, from left to right, Bok Choy Kimchi, Roasted Heirloom Tomatoes (San Marzano tomatoes done “long-term shelf”,  and Zydeco [...] [...] For those of you interested, from left to right, Bok Choy Kimchi, Roasted Heirloom Tomatoes (San Marzano tomatoes done “long-term shelf”,  and Zydeco [...]

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