Space is still available in our introductory canning class on Saturday, August 29th, at 2 PM in West Philadelphia (just off Clark Park—address provided upon registration). $25 gets you an introduction to basic water-bath canning procedures, equipment, and safety. You’ll leave with a pint jar of freshly canned tomatoes and recipes that you can use at home. All supplies will be provided. Just e-mail me at firstname.lastname@example.org to sign up or to request more info.
I’ve also received a couple of requests for a pressure canning class the following day (Sunday, August 30th). Rustle up at least 6 people (but no more than 12, please) and I’ll make this a go!