Comments on: Cabbage Overload http://dorisandjillycook.com/2009/08/03/cabbage-overload/#utm_source=feed&utm_medium=feed&utm_campaign=feed Adventures in Growing, Making, Preserving, and Eating Food Wed, 16 May 2012 19:20:29 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Pink Sauerkraut « http://dorisandjillycook.com/2009/08/03/cabbage-overload/comment-page-1/#comment-188 Pink Sauerkraut « Fri, 07 Aug 2009 20:27:59 +0000 http://dorisandjillycook.com/?p=609#comment-188 [...] 2009 by dorisgoat Thank you all for your wonderful suggestions about what to do with all of my red cabbage. The folks on Facebook were big fans of various braised cabbage options, but I’m sticking [...] [...] 2009 by dorisgoat Thank you all for your wonderful suggestions about what to do with all of my red cabbage. The folks on Facebook were big fans of various braised cabbage options, but I’m sticking [...]

]]> By: Tara http://dorisandjillycook.com/2009/08/03/cabbage-overload/comment-page-1/#comment-187 Tara Fri, 07 Aug 2009 16:18:05 +0000 http://dorisandjillycook.com/?p=609#comment-187 My purple kraut always come out better than the green. Lots more flavor! My purple kraut always come out better than the green. Lots more flavor!

]]> By: tigress http://dorisandjillycook.com/2009/08/03/cabbage-overload/comment-page-1/#comment-185 tigress Tue, 04 Aug 2009 12:51:08 +0000 http://dorisandjillycook.com/?p=609#comment-185 what about kimchi? i just made a bunch last week and it is yummy! is it all purple cabbage that you grew? also, keep in mind that cabbage stores quite well in the fridge so if you have room you can keep it around for a bit, and then as you go make: coleslaw, cabbage and noodles, stuffed cabbage, cornbeef and cabbage, cabbage salad with carrot dressing...ok, i'm part hungarian & slovakian so there was a lot of cabbage in my house growing up! :) but now one of my favorite dishes is indian curried cabbage; just chop up one head of cabbage and then put some ghee or peanut oil in a hot frying pan throw a 1/2 teaspoon of black mustard seeds in and let them pop, then a pinch of the indian spice powder called asifitida or hing, let that sizzle for a second or two, then put the cabbage in and fry until it is soft, a bit of salt and YUM! that's what i do with my purple cabbage each summer if i get a lot of it... what about kimchi?
i just made a bunch last week and it is yummy! is it all purple cabbage that you grew?

also, keep in mind that cabbage stores quite well in the fridge so if you have room you can keep it around for a bit, and then as you go make: coleslaw, cabbage and noodles, stuffed cabbage, cornbeef and cabbage, cabbage salad with carrot dressing…ok, i’m part hungarian & slovakian so there was a lot of cabbage in my house growing up! :)

but now one of my favorite dishes is indian curried cabbage; just chop up one head of cabbage and then put some ghee or peanut oil in a hot frying pan throw a 1/2 teaspoon of black mustard seeds in and let them pop, then a pinch of the indian spice powder called asifitida or hing, let that sizzle for a second or two, then put the cabbage in and fry until it is soft, a bit of salt and YUM! that’s what i do with my purple cabbage each summer if i get a lot of it…

]]> By: se http://dorisandjillycook.com/2009/08/03/cabbage-overload/comment-page-1/#comment-186 se Mon, 03 Aug 2009 14:51:29 +0000 http://dorisandjillycook.com/?p=609#comment-186 Definitely sauerkraut. I've been making batches with one head of red cabbage and one head of green with dill, onions, garlic, and caraway seeds and it's been absolutely dynamite. Should make for a delicious spread! Definitely sauerkraut. I’ve been making batches with one head of red cabbage and one head of green with dill, onions, garlic, and caraway seeds and it’s been absolutely dynamite. Should make for a delicious spread!

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