Comments on: The Day After the Canvolution http://dorisandjillycook.com/2009/08/30/the-day-after-the-canvolution/#utm_source=feed&utm_medium=feed&utm_campaign=feed Adventures in Growing, Making, Preserving, and Eating Food Wed, 16 May 2012 19:20:29 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Lisa http://dorisandjillycook.com/2009/08/30/the-day-after-the-canvolution/comment-page-1/#comment-292 Lisa Mon, 31 Aug 2009 18:11:30 +0000 http://dorisandjillycook.com/?p=679#comment-292 The class was fantastic. I went into it totally convinced that canning would be complicated and risky. I walked out totally convinced that canning is practical, economical, and accessible. I've been telling everyone who's willing to listen all about what we learned! Thanks again for sharing your wisdom! The class was fantastic. I went into it totally convinced that canning would be complicated and risky. I walked out totally convinced that canning is practical, economical, and accessible. I’ve been telling everyone who’s willing to listen all about what we learned!

Thanks again for sharing your wisdom!

]]> By: Era http://dorisandjillycook.com/2009/08/30/the-day-after-the-canvolution/comment-page-1/#comment-291 Era Sun, 30 Aug 2009 23:04:59 +0000 http://dorisandjillycook.com/?p=679#comment-291 I'm sorry I missed it and I hope you do it again soon! It sounds like it went really well. Maybe we could do a class on pickling string beans or making salsa? I’m sorry I missed it and I hope you do it again soon! It sounds like it went really well. Maybe we could do a class on pickling string beans or making salsa?

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