http://dorisandjillycook.com/2009/09/09/canning-sauerkraut/#utm_source=feed&utm_medium=feed&utm_campaign=feed Adventures in Growing, Making, Preserving, and Eating Food Tue, 07 Sep 2010 01:04:02 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://dorisandjillycook.com/2009/09/09/canning-sauerkraut/comment-page-1/#comment-328 Libby Tue, 15 Sep 2009 17:18:55 +0000 http://dorisandjillycook.com/?p=723#comment-328 Hi! I made some sauerkraut this summer from green cabbage, and it went well, too! When mine was done fermenting, I packed it into sterilized jars to store in the fridge. "Live" kraut is a probiotic food, much like yogurt. (Canning is better for long-term storage at room temp.) Hi! I made some sauerkraut this summer from green cabbage, and it went well, too! When mine was done fermenting, I packed it into sterilized jars to store in the fridge. “Live” kraut is a probiotic food, much like yogurt. (Canning is better for long-term storage at room temp.)

]]> http://dorisandjillycook.com/2009/09/09/canning-sauerkraut/comment-page-1/#comment-327 Pink Sauerkraut « Wed, 09 Sep 2009 12:12:11 +0000 http://dorisandjillycook.com/?p=723#comment-327 [...] Update: It worked! Recipe and canning guidelines are here. [...] [...] Update: It worked! Recipe and canning guidelines are here. [...]

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