Saving Seeds

fermenting-tomato-seeds
Harvest season is winding down—within a month or so we’ll be posting on what we did with all that food we canned, instead of how to can it. Meanwhile, it’s our last chance to squirrel away some seeds for next year. This is my first time attempting to save seeds, so I’m winging it. Here’s what I’ve learned so far:

Beans: Let them hang on the plants for a very, very long time, ideally until the pods are brown. You probably won’t want to do this during the middle of the growing season, as it will discourage further bean production. Unless, of course, you’re trying to discourage bean production.

Tomatoes: The jury’s out on whether or not your plants will cross-pollinate. The internets tell me that tomatoes planted close together mostly self-pollinate, but that you should expect a cross-pollination of 5 to 10%. Also, remember that seeds from hybrid plants will not breed true. It’s only worth saving the seeds from heirloom tomatoes. Tomato seeds are encased in a protective coating that needs to be removed before you save the seeds. To do this, squeeze the seeds and pulp into a jar with some water and let it sit a few days. When it’s foamy and smells nasty, you’re done. Pour off the tomato bits and any seeds that float, rinse the remaining seeds in a few washes of water, and transfer them to a plate to dry.

Peppers: Alas, peppers are promiscuous. If you’re growing a bunch of peppers together, or if you garden in a community garden, chances are that your plants have cross-pollinated and the seeds will not breed true. Of course, if you’re interested in hobby plant breeding, save away! Just cut out the seeds and let them dry.

Cukes, zukes, and melons: No idea if they cross-pollinate, since mine almost always die. I did, however, get one gorgeous melon. Melon seeds also benefit from fermentation. Just treat them like tomatoes. Who knows what will sprout from those seeds next year?

Lettuces, arugula, spinach, basil, etc.: Just let them go to seed and collect the dried flowers.

Potatoes and sweet potatoes: Set a few aside for next year.

Flowers: Cut off the heads of some you like and dry them.

These are the only things that I’ve tried, but I’m curious to hear your experiences. Any words or caution or wisdom?

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1 comment to Saving Seeds

  • dogear6

    I dried scarlet runner beans from last summer and they did grew prolifically this summer. Unfortunately, they got mostly killed when the beagle made a cave under the vines (do I want dogs or a garden?), but I was thrilled at having saved the seeds and growing them this year.

    Next time, I will not plant everything that I saved so that if there is a disaster, I have something in reserve.

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