An Open House for the Farmer's Daughter

eggplant and goat cheese sandwich
Today’s the Big Day. This afternoon, Jilly’s new restaurant, The Farmer’s Daughter, is throwing open the doors for the Heritage Days celebration in Princeton, Indiana. The Web site isn’t quite up yet, but if you’re on Facebook you can check out the latest photos—and become a fan, of course. Opening a restaurant sourced with local foods has been a longtime dream for Jilly and her husband, and we are absolutely thrilled to pieces for them. Please join me in congratulating them and wishing them the best of luck. Hear, hear!

Love,
Doris

(P. S. And if you just happen to be in Southern Indiana, please stop by!)

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