Comments on: Brandied Pears http://dorisandjillycook.com/2009/10/06/brandied-pears/#utm_source=feed&utm_medium=feed&utm_campaign=feed Adevntures in Growing, Making, Preserving, and Eating Food Wed, 10 Mar 2010 20:21:54 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: pam http://dorisandjillycook.com/2009/10/06/brandied-pears/comment-page-1/#comment-354 pam Wed, 07 Oct 2009 20:08:07 +0000 http://dorisandjillycook.com/?p=803#comment-354 I've had brandied peaches and brandied cherries, but never pears. I bet they're good. I’ve had brandied peaches and brandied cherries, but never pears. I bet they’re good.

]]> By: dogear6 http://dorisandjillycook.com/2009/10/06/brandied-pears/comment-page-1/#comment-352 dogear6 Tue, 06 Oct 2009 18:53:01 +0000 http://dorisandjillycook.com/?p=803#comment-352 I tried the brandied peaches from the Ball Book. They are good - a definite little zing to them - but you really cannot identify that they have brandy in them. After looking at your recipe, I think the next time I just need to add a lot more brandy than 1 tbsp. per pint. I imagine that if you wanted to fit more pears into the jar that you could cut them into rings. Thanks for the recipe and photos! I tried the brandied peaches from the Ball Book. They are good – a definite little zing to them – but you really cannot identify that they have brandy in them. After looking at your recipe, I think the next time I just need to add a lot more brandy than 1 tbsp. per pint.

I imagine that if you wanted to fit more pears into the jar that you could cut them into rings.

Thanks for the recipe and photos!

]]>