Comments on: Brandied Pears http://dorisandjillycook.com/2009/10/06/brandied-pears/#utm_source=feed&utm_medium=feed&utm_campaign=feed Adventures in Growing, Making, Preserving, and Eating Food Tue, 07 Feb 2012 07:43:52 +0000 hourly 1 http://wordpress.org/?v=3.1 By: judyo http://dorisandjillycook.com/2009/10/06/brandied-pears/comment-page-1/#comment-7296 judyo Sat, 04 Sep 2010 22:39:29 +0000 http://dorisandjillycook.com/?p=803#comment-7296 brabdied pears.....?????Do you have to cook, peel ? I was told to put washed pears into clean jars wotj brandy and store??????? brabdied pears…..?????Do you have to cook, peel ? I was told to put washed pears into clean jars wotj brandy and store???????

]]> By: judyo http://dorisandjillycook.com/2009/10/06/brandied-pears/comment-page-1/#comment-7295 judyo Sat, 04 Sep 2010 22:37:33 +0000 http://dorisandjillycook.com/?p=803#comment-7295 Can you just put unpelled clean pears in brandy and store them in the fridge? someone told me to try this????? Can you just put unpelled clean pears in brandy and store them in the fridge? someone told me to try this?????

]]> By: pam http://dorisandjillycook.com/2009/10/06/brandied-pears/comment-page-1/#comment-354 pam Wed, 07 Oct 2009 20:08:07 +0000 http://dorisandjillycook.com/?p=803#comment-354 I've had brandied peaches and brandied cherries, but never pears. I bet they're good. I’ve had brandied peaches and brandied cherries, but never pears. I bet they’re good.

]]> By: dogear6 http://dorisandjillycook.com/2009/10/06/brandied-pears/comment-page-1/#comment-352 dogear6 Tue, 06 Oct 2009 18:53:01 +0000 http://dorisandjillycook.com/?p=803#comment-352 I tried the brandied peaches from the Ball Book. They are good - a definite little zing to them - but you really cannot identify that they have brandy in them. After looking at your recipe, I think the next time I just need to add a lot more brandy than 1 tbsp. per pint. I imagine that if you wanted to fit more pears into the jar that you could cut them into rings. Thanks for the recipe and photos! I tried the brandied peaches from the Ball Book. They are good – a definite little zing to them – but you really cannot identify that they have brandy in them. After looking at your recipe, I think the next time I just need to add a lot more brandy than 1 tbsp. per pint.

I imagine that if you wanted to fit more pears into the jar that you could cut them into rings.

Thanks for the recipe and photos!

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