http://dorisandjillycook.com/2009/11/26/happy-thanksgiving-and-about-that-stock/#utm_source=feed&utm_medium=feed&utm_campaign=feed Adventures in Growing, Making, Preserving, and Eating Food Wed, 16 May 2012 19:20:29 +0000 hourly 1 http://wordpress.org/?v=3.1 http://dorisandjillycook.com/2009/11/26/happy-thanksgiving-and-about-that-stock/comment-page-1/#comment-1153 dorisandjilly Wed, 30 Dec 2009 01:07:26 +0000 http://dorisandjillycook.com/?p=876#comment-1153 Honestly, I've been disappointed with vegan stocks, and often find that I'm happier just using water in stews and grain dishes. If you're making a broth-y soup, though, obviously you need more flavor. I've had some luck using fresh corn cobs, onions, tomatoes, etc. My best advice would be to consult a high-end vegetarian cookbook (I think Field of Greens has a few good ones) and to not add any cabbage-family vegetables. Good luck! Honestly, I’ve been disappointed with vegan stocks, and often find that I’m happier just using water in stews and grain dishes. If you’re making a broth-y soup, though, obviously you need more flavor. I’ve had some luck using fresh corn cobs, onions, tomatoes, etc. My best advice would be to consult a high-end vegetarian cookbook (I think Field of Greens has a few good ones) and to not add any cabbage-family vegetables. Good luck!

]]> http://dorisandjillycook.com/2009/11/26/happy-thanksgiving-and-about-that-stock/comment-page-1/#comment-1152 sweetie Tue, 29 Dec 2009 23:47:26 +0000 http://dorisandjillycook.com/?p=876#comment-1152 any tips on making a veggie (vegan) stock? thx! any tips on making a veggie (vegan) stock? thx!

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