OK, all you beet doubters! I’m offering a tomato canning class on Sunday, July 25, at 1 PM. We’ll make some salsa and stuff some tomatoes in jars. You’ll learn the difference between a hot pack and a cold pack. We’ll also discuss pros and cons of water-bath versus pressure canning for tomatoes and how to can sauce safely. And yes, you’ll leave with a jar.
When: Sunday, July 25th, 1 to 3 PM
Where: Doris’s house in West Philadelphia (details upon registration)
Cost: $25 includes all supplies
To register, just send an e-mail to dorisandjilly@gmail.com.
