It never would have occurred to me to pickle plums, but my friend Christina convinced me that pickled fruit was both delicious and indispensable. Hence, pickled plums. I made a couple of jars about a month ago and have been waiting until now so that I could taste them before sharing the recipe with all […]
My husband—a native New Englander—insists that the time to eat ice cream is winter, not summer. So, now that there’s a chill in the air, he’s craving frozen treats. Since this is an excuse to pull out yet another gadget from the pantry, I am happy to oblige.
Sorbets are basically a frozen purée of fruit […]
Normally, I am a fan of the hot-pack approach to canning fruit, as it helps you fit more fruit into each jar. A recipe in last month’s New York Times, however, convinced me that it’s silly to poach pears separately, since a water-bath canning process will effectively poach the pears for you. I found their […]
Should you be so lucky as to still have access to peaches, and should you decide to can some, may I recommend a) that you drown them in honey and b) that you can the leftover juice/syrup/nectar as a base for delicious cocktails for sometime in the future?
Peaches in Honey (for canning)
Straight out of the […]
It’s not too late for raspberries! Cherries came and went long ago, but if you happened to freeze some, you can still make a fabulous, sweet-tart jam that tastes like summer. The raspberries melt into a luscious sauce studded with the cherries. It’s by far my favorite jam—the kind you hate to open because the […]
Faced with an avalanche of blackberries? Want a freezer or shelf full of gorgeous, garnet colored sauce? Then this might be just the project for you. I’m loathe to call it a “recipe”—it’s something Jilly whipped up when I kept bringing in box after box of giant blackberries from our mother’s patch on my recent […]
A good fruit chutney has many benefits. It’s a secret serving of a fruit, a piquant punch of flavor, and perhaps the ideal partner for a good cheddar cheese. It’s especially useful for cheap meals: a bowl of brown rice and dal gets a lot more interesting with a big plop of chutney on top.
Sorry for the silence, folks. I am forcing myself to step slowly away from the piano to tell you more about what we did with all that fruit. We’ll get back in the swing of thing with an easy one: cherries in syrup.
Do you like brandied cherries? Or maybe candied cherries? Then this one may […]