What ho! Is that a chocolate torte? Why, no! It’s a persimmon pudding, a rare and exquisite dessert rarely seen outside of West Virginia, Kentucky, Southern Indiana, and Southern Illinois. Native persimmons don’t travel well, so you’re unlikely to encounter a persimmon pudding far from where the fruit grows.
OK: Exquisite might be a bit much. […]
Amanda Hesser arrived at my house last night wearing a giant fur hat and Chuck Taylors. How can you not love this woman?
She was in town as part of her book tour for The Essential New York Times Cookbook: Classic Recipes for a New Century, and, through a long sequence of events involving Kate Payne […]
It’s finally time for me to start explaining what on earth I’ve done and/or plan to do with all that food I squirreled away in the basement this summer. The immediate project is to make room in our freezer for some incoming fish and, hopefully (please, Jilly, please?), venison. First order of business? Using up […]