Both Doris and Jilly offer cooking and food preservation classes.
Jilly (aka Sarah) offers a variety of courses ranging from knife skills to cooking with kids at The Farmer’s Daughter Bakery and Cafe in Princeton, Indiana. For more information, call (812) 385-8900 or get updates by becoming a fan on Facebook.
Doris (aka Audra) offers canning and food preservation classes for groups of 6 to 12 people in the Philadelphia area by request. Classes can either be held in her home in West Philadelphia or your preferred location (assuming you have cooking facilities). Next summer she’ll be offering a three-day workshop on food preservation techniques at the Omega Institute in Rhinebeck, New York.
For information on pricing and scheduling, please e-mail us at dorisandjilly@gmail.com.
