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Last year, you may recall, I made a lot of applesauce. When I had time, I canned it; when I was lazy, I just stuck it in the freezer. Nine months later, we’ve been eating lots of each. The results? No contest. The canned applesacue is sooooo much better than the frozen. It has excellent texture, a [...] I have a lot of apples. Every week since September, our CSA has given us at least 3 pounds. Then we stick them in the crisper and promptly forget about them. Eventually, I remember, and then I make applesauce. The beauty of applesauce is that it both cans and freezes well, keeps for at least [...] |
  
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Copyright © 2010 Doris and Jilly Cook - All Rights Reserved |
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