Like regular canned pears, only drunk.
Brandied Pears
5 pounds ripe, yet firm, pears
Sugar syrup, at your preferred level of sweetness (I like 1 sugar: 2 water)
Several cups brandy
1) Put on a pot for a boiling water bath and sterilize your jars. I used 2 quarts and 2 pints. Life will be easier if you use wide-mouth [...]
