Grains and Greens

More gems from the garden: turnip greens!

Inspired by Mark Bittman’s dictum to eat whole grains, everyday, I mixed this with bulgar for a hearty, healthy, meal. You’ll note that I didn’t say “attractive.” While tasty and nutritious, the look of the final product can only be described as Moosewood circa 1982:

Nevertheless, since it’s an interesting […]

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