Canning on the Hudson

I’m baaaaack! Posts on gardening, cooking, and canning soon to follow—but first, an announcement.

This June I’ll be offering a three-day, four-course sustainable food preservation workshop on the beautiful grounds of the Omega Institute in Rhinebeck, New York, June 4–6. We’ll do water-bath canning, pressure canning, picking, fermenting, dehydrating, and more, all with seasonal produce from […]

Ignite Philly video

…in which I demonstrate everything that you need to know about high-acid food canning, in 5 minutes or less.

IgnitePhilly postmortem

(Thanks to relaxing for the photo, via Flickr.)

IgnitePhilly was awesome! Thanks so much to the crew for inviting me, to all of you who came out to pack the room, and to the other presenters for putting on such a great show. There was so much clamour and din at Johnny […]

Canning Class: Last Chance

Hey kids! Just a reminder that the Canvolution is tomorrow. We’ve got 4 slots left in our introduction to water-bath canning class. It’s at 2 o’clock in West Philadelphia (near Clark Park). $25 covers all supplies. You’ll leave with a jar of peaches and the confidence to preserve all sorts of summer goodness. Drop us […]

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