Last weekend I pulled up the carrots I had left to overwinter at my community garden. The boards on the raised bed were rotten, and my billy goat had offered to build me a new frame so I could put in my spring seeds. While I was grateful, that meant that I had to rip [...]
(Photo from Chris Campbell’s Flickr photostream)
Attention all canjammers! The focus of the February Tigress Can Jam is CARROTS.
The Tigress and I made this choice with both excitement and trepidation. The excitement because vegetables are new territory for many water-bath canners; the trepidation because carrots are a low-acid food, and therefore come with certain [...]
This is a classic, “Hmmm, there’s nothing to eat in my house. But I want a salad. What to do?” kind of dish. You’ll note that I don’t call it “slaw,” because in my mind, “slaw” contains green cabbage and lots of mayonnaise. Since this is based on a vinaigrette and whatever happens to be [...]
Put this one in the tastier-than-it-looks category. We have an overabundance of carrots, thanks to the CSA, and an ample supply of yogurt, thanks to the trusty yogurt machine. Thus, carrot yogurt salad.
Carrot Yogurt Salad
5 or 6 large carrots, or as many as you feel like using
a cup of yogurt, more or less
2 or 3 [...]