With the gorgeous fall weather we’ve been having, shouldn’t the chutney get to go outside, too? Having simmered on the stove for more than two hours, I thought it deserved a moment of sunshine before being banished to a dark corner of the basement. Next time it sees the light of day it will be […]
A good fruit chutney has many benefits. It’s a secret serving of a fruit, a piquant punch of flavor, and perhaps the ideal partner for a good cheddar cheese. It’s especially useful for cheap meals: a bowl of brown rice and dal gets a lot more interesting with a big plop of chutney on top.