(Photo from Chris Campbell’s Flickr photostream)
Attention all canjammers! The focus of the February Tigress Can Jam is CARROTS.
Got that?
Yes, carrots.
The Tigress and I made this choice with both excitement and trepidation. The excitement because vegetables are new territory for many water-bath canners; the trepidation because carrots are a low-acid food, and therefore come with certain [...]
