The October CanJam focused on peppers. Though I thought about doing jars and jars of pickled peppers (and in fact put up one basic jar Monday night, following Marisa’s instructions over at Food in Jars), I wanted something more interesting. More creative. More original.
That plan backfired. Instead, I grabbed a jar of hot corn relish […]
Our CSA supplies us with a lot of eggs and cheese. Plus, we have a freezer full of corn. Hence, corn pudding.
This version is a slightly altered version of the standby “Corn Pudding with Poblano Peppers” in the 1990s version of Joy of Cooking. Among other things, their recipe omits an oven temperature. I find […]
This is a slightly tweaked version of the Ball Blue Book classic. My grandmother used to make a corn relish that was a little more on the sweet and sour side. What I like about this one is that it’s only sour enough to make water-bath canning OK, but not so sour that you can’t […]