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	<title>Doris and Jilly Cook &#187; CSS</title>
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	<description>Adventures in Growing, Making, Preserving, and Eating Food</description>
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		<title>Sustainable Seafood</title>
		<link>http://dorisandjillycook.com/2009/10/23/sustainable-seafood/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed</link>
		<comments>http://dorisandjillycook.com/2009/10/23/sustainable-seafood/#comments</comments>
		<pubDate>Fri, 23 Oct 2009 13:26:20 +0000</pubDate>
		<dc:creator>dorisandjilly</dc:creator>
				<category><![CDATA[Freezing]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[CSS]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[sustainable]]></category>

		<guid isPermaLink="false">http://dorisandjillycook.com/?p=846</guid>
		<description><![CDATA[<p>
This fall we&#8217;ll be trying a new approach to eating: community supported seafood. It&#8217;s like a CSA (community supported agriculture), but with fish. Working with sustainable fisheries in Alaska, the folks at Otolith supply their subscribers with a total of approximately 15 pounds of fish. In the summer, you get varieties of salmon; this fall, [...]]]></description>
			<content:encoded><![CDATA[<p><img class="aligncenter size-full wp-image-847" title="otolith-logo" src="http://dorisandjillycook.com/wp-content/uploads/2009/10/Picture-1.png" alt="otolith-logo" width="293" height="190" /><br />
This fall we&#8217;ll be trying a new approach to eating: community supported seafood. It&#8217;s like a CSA (community supported agriculture), but with fish. Working with sustainable fisheries in Alaska, the folks at <a title="Otolith" href="http://www.otolithonline.com">Otolith</a> supply their subscribers with a total of approximately 15 pounds of fish. In the summer, you get varieties of salmon; this fall, we&#8217;ll get halibut, rockfish, and Pacific cod. The fish arrives in three shipments of five 1-pound quick-frozen packages, staring in mid-November.</p>
<p>We love <a title="Keystone Farms" href="http://www.keystonefarmcsa.com/">Keystone,</a> our local CSA, but we&#8217;re sort of drowning in meat from the the two pounds of pork and beef we get every week. Between the canned goods, the freezer full of meat, and the fish, we&#8217;re hoping to get by with a half-share this winter (heresy!). Now back to the kitchen&#8230;</p>



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