Head Scratchin' Bacon

C’mon. Surely I can figure out what to do with homemade bacon. I mean, it’s bacon. It’s salty, fatty, and comes from a pig. What’s not to like?

A lot, it turns out. I’ve been trying to come to terms with the fact that I wasn’t thrilled about my homemade bacon since mid-February, the Charcutepalooza deadline. [...]

How to avoid a Dal FAIL

Last week I tried to make my favorite yellow split pea dal in my crockpot. It was an utter FAIL. Really and truly nasty—by the time the peas were finally edible (sort of), they had turned a disgusting brownish green color, which is why I’m skipping the photo. However, dear readers, I want to spare [...]

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