Canning on the Hudson

It’s the time of year when the days get longer, the crocuses start to bloom, and intrepid gardeners put in their peas. And as our larders from last year grow thin, we start to think about how, what, and how much to preserve from the coming year’s harvest. This projecting business is the hardest part—how [...]

Giveaway: Put 'Em Up!

Earlier this summer, the nice folks over at Storey Publishing sent me a copy of Serri Brooks Vinton’s Put ‘Em Up. Sometimes, when I sit on a review copy, it’s because I’m trying to decide what, if anything, to say (on the theory of “If you can’t say something nice….”). But that’s not what happened [...]

The Cheapskate's Guide to Food Preservation

I’ve had a lot of questions lately about the economics of food preservation. If you have to buy 20 pounds of tomatoes to make it worth your while, and farmer’s market tomatoes cost $3 a pound, how can you afford it? And if you can only afford to can/freeze/dehydrate supermarket tomatoes, why bother? This is [...]

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