Ask the Goats is a semi-regular Monday feature in which we, the goats, attempt to answer your food preservation questions. Got a question? Drop us a line at firstname.lastname@example.org.
Q. I would like to can kimchi so that it can be preserved without refrigeration and for longer periods. Is this possible? You have no […]
The best part of any food preservation class (besides the food) is always the discussion. Usually, I have quick answers for a fairly regular set of questions about food poisoning, the physics of pressure cookers, storage, and the differences between jams, preserves, conserves, and compotes. But recently, I’ve started to hear some new ones. This […]
So many odds and ends have been piling up while I’ve been hiding my head under the snow (and an avalanche of manuscripts)!
First things first. The winner of the 4-oz jar of apple-carrot chutney is Ruth, a fellow canjammer. Check our her gorgeous Etsy site!
I also owe you guys an explanation about that interesting hexagonal […]