Ask the Goats: Sugar Substitutes

Ask the Goats is a semi-regular Monday feature in which we attempt to answer your questions about growing, making, eating, and preserving food. Got a question for the goats? Drop us a line at dorisandjilly@gmail.com.

Q. Can tangerine marmalade be made with Stevia and/or Splenda for people like me who have diabetes?—Deborah

A. You can absolutely make [...]

Ask the Goats: Sterilizing Jars

Ask the Goats is a semi-regular Monday feature in which we, the goats, attempt to answer your questions about growing, making, eating, and preserving food (though you probably don’t need much help with the eating). Send your questions to dorisandjilly@gmail.com.

Q. Is it really necessary to sterilize the jars for jams? I’ve been making [...]

Ask the Goats: Elderly peaches

Ask the Goats is a weekly feature in which we answer your food-preservation questions. It usually appears on Mondays, but, being the day after Labor Day, we’re considering today Monday-ish. Send us your questions at dorisandjilly@gmail.com.

Q. We have canned peaches and jam that have been in our attic for over 20 years. The seals are [...]

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