Hot Zucchini Relish

My grandmother used to make and sell the most astonishing hot pepper relish. This isn’t that recipe—some family secrets are meant to be kept—but it’s almost as good. It has a proven track record in winning over zucchini doubters, relish doubters, and hot pickle doubters.  It’s also an excellent use for leftover, end-of-season yellow squash […]

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