Peach Sorbet

A spectacularly easy peach sorbet, made from homemade canned peaches. Note that this will only work if you canned your peaches in syrup—if you canned them in water, you’ll need to add at least a cup of sugar.

Peach Sorbet from Homemade Canned Peaches

2 pints or 1 quart canned peaches in syrup
1 T rum, brandy, or […]

Peach Sherbet (and freeze ahead)

Mmmmm….peach sherbet. Need I say more? You do need an ice cream maker, but once you’ve got that, you’re home free. And while it’s not such a great idea to fill your freezer with sherbet for later consumption (it will lose its texture and you’ll be disappointed), you can freeze the mixture and then churn […]