Spring Loaded Carrot Kimchi

Last weekend I pulled up the carrots I had left to overwinter at my community garden. The boards on the raised bed were rotten, and my billy goat had offered to build me a new frame so I could put in my spring seeds. While I was grateful, that meant that I had to rip [...]

Ask the Goats: Canning Kimchi?

Ask the Goats is a semi-regular Monday feature in which we, the goats, attempt to answer your food preservation questions. Got a question? Drop us a line at dorisandjilly@gmail.com.

Q. I would like to can kimchi so that it can be preserved without refrigeration and for longer periods. Is this possible? You have no [...]

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