Ask the Goats: Sugar Substitutes

Ask the Goats is a semi-regular Monday feature in which we attempt to answer your questions about growing, making, eating, and preserving food. Got a question for the goats? Drop us a line at dorisandjilly@gmail.com.

Q. Can tangerine marmalade be made with Stevia and/or Splenda for people like me who have diabetes?—Deborah

A. You can absolutely make [...]

Ask the Goats: Sterilizing Jars

Ask the Goats is a semi-regular Monday feature in which we, the goats, attempt to answer your questions about growing, making, eating, and preserving food (though you probably don’t need much help with the eating). Send your questions to dorisandjilly@gmail.com.

Q. Is it really necessary to sterilize the jars for jams? I’ve been making [...]

Lemon Lavender Fig Jam

Thank you, thank you, thank you, oh CanJam! All this time I have been pooh-poohing fancy, foodie-oriented artisanal preserves, in favor of my work-a-day, practical, frugal canned goods. I have been a fool. Food in Jar’s announcement of herbs as the starring ingredient for the April canjam practically gave me hives. I found the admonition [...]

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