Brandied Pears

Like regular canned pears, only drunk.

Brandied Pears

5 pounds ripe, yet firm, pears
Sugar syrup, at your preferred level of sweetness (I like 1 sugar: 2 water)
Several cups brandy

1) Put on a pot for a boiling water bath and sterilize your jars. I used 2 quarts and 2 pints. Life will be easier if you use wide-mouth […]

Canned Pears with Star Anise

Normally, I am a fan of the hot-pack approach to canning fruit, as it helps you fit more fruit into each jar. A recipe in last month’s New York Times, however, convinced me that it’s silly to poach pears separately, since a water-bath canning process will effectively poach the pears for you. I found their […]

Dehydrated Fruit

The problem with dehydrated fruit is that the people who live with you tend to eat it before winter comes. The only solution? Dehydrate more fruit.

I’d give you drying times, but they’re sort of meaningless, since it depends on the variety, the thickness of the fruit, the ambient temperature, and how you plan to store […]

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