Hot Corn Relish, Yet Again

The October CanJam focused on peppers. Though I thought about doing jars and jars of pickled peppers (and in fact put up one basic jar Monday night, following Marisa’s instructions over at Food in Jars), I wanted something more interesting. More creative. More original.

That plan backfired. Instead, I grabbed a jar of hot corn relish […]

Dehydrator Woes

This is a post about dehydrators. All summer, as I posted one entry after another on canning, I had a nagging feeling that the blog was no longer a true representation of what was happening in my kitchen. We dehydrate about as third as much as we can, and I’ve been wanting to share my […]

Tomato and Sweet Pepper Salsa

Like a lot of wanna-be foodies, I joined the sweet red pepper revolution in the 1990s and never looked back. Unfortunately, my CSA didn’t get the message and gives me 2 or 3 green peppers a week. They’re big, too—sometimes as much as a pound each. Sure, they’re nice on kabobs with pineapple, but what […]

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