|
|||||
|
(Photo from Chris Campbell’s Flickr photostream) Attention all canjammers! The focus of the February Tigress Can Jam is CARROTS. Got that? Yes, carrots. The Tigress and I made this choice with both excitement and trepidation. The excitement because vegetables are new territory for many water-bath canners; the trepidation because carrots are a low-acid food, and therefore come with certain [...] It never would have occurred to me to pickle plums, but my friend Christina convinced me that pickled fruit was both delicious and indispensable. Hence, pickled plums. I made a couple of jars about a month ago and have been waiting until now so that I could taste them before sharing the recipe with all [...] Philadelphia’s unexpected additional month of spring has been a boon for my bok choy. So far I’ve harvested at least six pounds from a single, 4 foot-long row. But my abundance of bok choy begs the question of what, exactly, to do with it. I do love the stuff, but you can only eat it [...] |
  
|
||||
|
Copyright © 2010 Doris and Jilly Cook - All Rights Reserved |
|||||