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The winner of the canning kit is Jane Cambell, from Manchester, Missouri. Congratulations! And thank you to everyone else who left those wonderful comments. Please read them if you have a chance—the stories of perserverance, family traditions, and loved ones no longer with us will warm your heart. And Era, for goodness sake: please buy yourself [...] Thank you all for your wonderful suggestions about what to do with all of my red cabbage. The folks on Facebook were big fans of various braised cabbage options, but I’m sticking with the blog favorite: sauerkraut. Let’s hold off on sharing that recipe until we see if it works, shall we? Nicely salted and [...] Space is still available in our introductory canning class on Saturday, August 29th, at 2 PM in West Philadelphia (just off Clark Park—address provided upon registration). $25 gets you an introduction to basic water-bath canning procedures, equipment, and safety. You’ll leave with a pint jar of freshly canned tomatoes and recipes that you can use [...] |
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Copyright © 2012 Doris and Jilly Cook - All Rights Reserved |
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