Better Dried Cherries (and a beef stew)

Remember how sad I was when I tried to dehydrate some Ranier cherries earlier this summer? It turns out it’s all in the variety. Cherries, it seems, can be divided into categories besides sweet and sour. You’ve also got your juicy cherries (think big, dark varieties) and your fleshy cherries (think Bings and Raniers: almost […]

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