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	<title>Doris and Jilly Cook &#187; Q&amp;A</title>
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	<link>http://dorisandjillycook.com</link>
	<description>Adventures in Growing, Making, Preserving, and Eating Food</description>
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		<title>New Feature: Ask the Goats!</title>
		<link>http://dorisandjillycook.com/2009/03/09/new-feature-ask-the-goats/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed</link>
		<comments>http://dorisandjillycook.com/2009/03/09/new-feature-ask-the-goats/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 23:38:17 +0000</pubDate>
		<dc:creator>dorisandjilly</dc:creator>
				<category><![CDATA[Ask the Goats]]></category>
		<category><![CDATA[Q&A]]></category>

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		<description><![CDATA[<p>Starting next week, we&#8217;ll be offering a Q&#38;A feature in which we answer (or gamely try to answer) all your DIY home cooking conundrums. Besides your basic kitchen questions, canning, dehydrating, fermenting, freezing, pickling,  pressure cooking, and other kinds of food preservation are all fair game. If we don&#8217;t know the answer, we&#8217;ll try [...]]]></description>
			<content:encoded><![CDATA[<p>Starting next week, we&#8217;ll be offering a Q&amp;A feature in which we answer (or gamely try to answer) all your DIY home cooking conundrums. Besides your basic kitchen questions, canning, dehydrating, fermenting, freezing, pickling,  pressure cooking, and other kinds of food preservation are all fair game. If we don&#8217;t know the answer, we&#8217;ll try to find someone who does.</p>
<p>Post your questions in the comments below, or drop us a line at <a href="mailto:dorisandjilly@gmail.com#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed">dorisandjilly@gmail.com</a>.</p>



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