Raspberry Plum Sorbet

My husband—a native New Englander—insists that the time to eat ice cream is winter, not summer. So, now that there’s a chill in the air, he’s craving frozen treats. Since this is an excuse to pull out yet another gadget from the pantry, I am happy to oblige.

Sorbets are basically a frozen purée of fruit […]

Cherry Raspberry Jam

It’s not too late for raspberries! Cherries came and went long ago, but if you happened to freeze some, you can still make a fabulous, sweet-tart jam that tastes like summer. The raspberries melt into a luscious sauce studded with the cherries. It’s by far my favorite jam—the kind you hate to open because the […]

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