I have no idea why, but I’ve been on a total pie kick this summer. This is the second strawberry rhubarb pie I’ve made, plus a cherry pie for a picnic. Perhaps I’ll look back fondly on the summer of 2010 as the summer of pie?
I usually use Joy of Cooking as a reference for […]
Sorry, folks, no pictures. This month’s can jam gave me an excuse to do two of my favorite things: eat stuff from the freezer and experiment with rhubarb. Everybody loves strawberries and rhubarb together, right? And since strawberry season has already started, it’s time to clear out the rest of the berries from the freezer, […]
It’s that brief, glorious time of year when rhubarb is plentiful. If you know the right people, chances are it’s even free. I love it so much that I want to eat it all year, whether or not it’s available, so I have no other choice but to can it or freeze it. My absolute […]