Last week I tried to make my favorite yellow split pea dal in my crockpot. It was an utter FAIL. Really and truly nasty—by the time the peas were finally edible (sort of), they had turned a disgusting brownish green color, which is why I’m skipping the photo. However, dear readers, I want to spare […]
Split pea may possibly be my absolute favorite winter food. The leaves fall, the rain comes, and it’s time for a big bowl of green goodness. In the past, I’ve made it in the crockpot, but sometimes it ends up tasting a little overcooked—especially if bacon is involved. This version, in the pressure cooker, will […]
Q: All of the pressure cooker instruction books say that you shouldn’t cook split peas in your pressure cooker. But Doris, you told me you did! What happened? Is it safe?
(a conversation between Doris and Jilly)
Well, Jilly. No, you really shouldn’t do this. I tried, and it’s the only time that I have been frightened […]