Rhubarb Compote

Sorry, folks, no pictures. This month’s can jam gave me an excuse to do two of my favorite things: eat stuff from the freezer and experiment with rhubarb. Everybody loves strawberries and rhubarb together, right? And since strawberry season has already started, it’s time to clear out the rest of the berries from the freezer, […]

Pumpkin Pear Soup

My delightful billy goat made this delicious soup with ingredients that came from our basement (mostly). We’re not participating in the Dark Days challenge, but it almost qualifies, depending on how you classify the pears. We used fresh pears from a not-terribly-local-or-organic source, but if you want to be exceedingly virtuous, you could make this […]

Salt Cod Stew

Here we are, in the midst of the snowpacalypse, and my patience for winter is running out. I’ve been dreaming of warm, sunny places where it doesn’t snow 24″ every other month. I’ve been eating marmalade out of the jar and downing tropical fruit left and right, but clearly, it was time to step it […]

Canning Beef Stock and Vegetable Soup

A belated Happy New Year to all! I am finally beginning to unfurl from my winter break hibernation. What better way to start the new year, I thought, than with a canning double feature: beef stock AND beef-vegetable soup? As an added bonus, the soup is the perfect vehicle for any number of vegetables that […]

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