Mussels with Garlic and Parsley

My “let’s pretend I’m in Spain” theme continues, this time aided and abetted by the fact that my husband’s out of town. I love my Billy goat dearly, but, you see, he’s allergic to shellfish. Ergo, when he’s away, I make myself a big bowl of mussels. The mussels themselves weren’t the world’s greatest—a tad […]