Blueberry Pucker Winner

…and the Blueberry Pucker Conserve goes to Mimi! (No. 11 on the random number generator.) I hope you enjoy your jar of tart summer sunshine.

Tangerine Marmalade

Apparently great minds think alike. Yesterday morning I made a big batch of tangerine marmalade, as, apparently, did the folks at Put Up or Shut Up! The ingredients are pretty similar (there are only so many ways to combine tangerines and sugar), but there’s still plenty of variety in the technique. Pros of their version: […]

Brandied Pears

Like regular canned pears, only drunk.

Brandied Pears

5 pounds ripe, yet firm, pears
Sugar syrup, at your preferred level of sweetness (I like 1 sugar: 2 water)
Several cups brandy

1) Put on a pot for a boiling water bath and sterilize your jars. I used 2 quarts and 2 pints. Life will be easier if you use wide-mouth […]

Peach Sorbet

A spectacularly easy peach sorbet, made from homemade canned peaches. Note that this will only work if you canned your peaches in syrup—if you canned them in water, you’ll need to add at least a cup of sugar.

Peach Sorbet from Homemade Canned Peaches

2 pints or 1 quart canned peaches in syrup
1 T rum, brandy, or […]

Pickled Plums

It never would have occurred to me to pickle plums, but my friend Christina convinced me that pickled fruit was both delicious and indispensable. Hence, pickled plums. I made a couple of jars about a month ago and have been waiting until now so that I could taste them before sharing the recipe with all […]

Raspberry Plum Sorbet

My husband—a native New Englander—insists that the time to eat ice cream is winter, not summer. So, now that there’s a chill in the air, he’s craving frozen treats. Since this is an excuse to pull out yet another gadget from the pantry, I am happy to oblige.

Sorbets are basically a frozen purée of fruit […]

Canned Pears with Star Anise

Normally, I am a fan of the hot-pack approach to canning fruit, as it helps you fit more fruit into each jar. A recipe in last month’s New York Times, however, convinced me that it’s silly to poach pears separately, since a water-bath canning process will effectively poach the pears for you. I found their […]

Blackberry Sauce

Faced with an avalanche of blackberries? Want a freezer or shelf full of gorgeous, garnet colored sauce? Then this might be just the project for you. I’m loathe to call it a “recipe”—it’s something Jilly whipped up when I kept bringing in box after box of giant blackberries from our mother’s patch on my recent […]

Peach, Cherry, and Apple Compote

My absolutely favorite way to eat fruit is over yogurt, so, when faced with the dwindling remains of the massive pile of fruit, I decided to combine the leftovers into a sort of “best of” fruit stew. You can preserve pretty much any kind of fruit this way: just pick some things that go together, […]

Cherries in Syrup

Sorry for the silence, folks. I am forcing myself to step slowly away from the piano to tell you more about what we did with all that fruit. We’ll get back in the swing of thing with an easy one: cherries in syrup.

Do you like brandied cherries? Or maybe candied cherries? Then this one may […]

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